Prices

Pastured Poultry
• Whole Broiler $4.35/ lb
• Whole Broiler Parted $5.35/ lb
• Whole Turkey $4.55/ lb
• Eggs $5.50/ doz

Pastured Pork
$3.50/lb half $3.30/lb whole + processing
• Nitrate Free Bacon $10.50/ lb
• Nitrate Free Ham $8.50/ lb
• Pork Chops $8.50/ lb
• Ham Steaks $9.50/ lb
• Sausage/ Ground Pork $6.00/ lb
• Pork Roast  $6.00/lb
• Ribs $5.50/ lb
• Pork Fat $2.50/ lb

All Grass Beef
$4.35/# half $4.05/# whole + processing
• T Bone Steak $13.00/ lb
• Delmonico Steak/ Rib/New York $14.00/ lb
• Filet Steak $15.50/ lb
• Sirloin Steak $12.00/ lb
• Skirt Steak $12.00/ lb
• Flank Steak $11.20/ lb
• Chip Steak $9.80/ lb
• Round/Shoulder/Chuck Roast $7.50/ lb
• Swiss Roast $8.50/ lb
• Beef Patties $8.25/ lb
• Ground Beef $7.25/ lb
• Meaty Stewing Bones $3.00/ lb
• Beef Fat $3.50/ lb
• Organ Meats $6.50/ lb

All Grass Lamb
$140/half $240/whole + processing
• Leg of Lamb $12.95/ lb
• Lamb Chops $16.00/lb
• French Chops $14.00/ lb
• Crown Roast $15.00/lb
• Shoulder Roast $8.00/ lb
• Boneless Shoulder Roast $9.50/ lb
• Ground Lamb $7.50/ lb

Freezer Pack $220 (4 steaks, 8 pork chops, 1 parted whole chicken, 3 whole chicken, 5lb ground beef, 6lb sausage, 1 pork roast)

Grill Pack $120 (4 pork chops, 4lb beef patties, 4lb sausage, 2 whole chickens, 1 parted chicken)

Sample Pack $60 (1 parted whole chicken, 1 whole chicken, 2lb ground beef, 2lb sausage)

Mother’s Day / Father’s Day Pack $70 (2 whole chickens, 2lb sausage, 4 steaks)

Family Pack $160 (8 pork chops, 4 steaks, 3 whole chickens, 5lb ground beef, 5lb sausage)

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